News

totals: 13 - pages: 1 | 2

» [Appointments with the taste]

di Mario Liberto

(06/09/2018) (Continue>>>)

» THE CONCOURS MONDIAL DE BRUXELLES LENDS ITS EXPERTISE TO SAKE [Talk about in the headlines]

foto

(18/03/2018) The Concours Mondial de Bruxelles (CMB) and Mie Prefecture, in conjunction with theHRI Foundation,are joining forces to give sake the international recognition it deserves. This ancient beverage whose history spans back thousands of years has successfully perpetuated its sacred... (Continue>>>)

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di Mario Liberto

(15/11/2015) (Continue>>>)

» braid of casizolu cheese, cooking on a hot plate []

di Giulio Volontè

(03/03/2011) (Continue>>>)

» [Wandering round the restaurants]

(13/05/2009) Tenute Dettori launches the KENT'ANNOS agriturism A partnership between the Dettori family and noted food and wine expert Piero Careddu will shortly lead to the opening of KENT’ANNOS: the Tenute Dettori agriturism. Kent’Annos, a milestone project in the field of wine tourism, is... (Continue>>>)

» Costigliole d’Asti - THE TOWNS OF WINE [Events]

(04/02/2009) Many were the projects, the initiatives and the original ideas having an “ecological footprint” presented during the “2008 Autumn Convention of the Towns of Wine”, that is to say the “general states” of the areas having the highest wine producing vocation in... (Continue>>>)

» The Campania cuisine []

di Antonio Tubelli (ItalCook)

(26/01/2009) The particularity of the school of Jesi lies in having emphasized a fundamental characteristic of Italian cuisine: regionalisation. Italian cuisine has been bound to the atrusian concept of unity for too long ,due to the need to present a gastronomic amalgamation as an equivalent of political... (Continue>>>)

» The importance of Italian language for foreign cooks [Talk about in the headlines]

di Chiara Callimaci

(25/01/2009) As an Italian teacher at Italcook and a translator of English, Japanese and French, I would like to underline the importance of the language for foreign students. Those who already have a basic knowledge of the language upon arrival have an obvious advantage, whether it is because they took a... (Continue>>>)